Food & Wine

Sep 12, 2017
They Are Simply Everywhere!

Oh, look Mummy, there’s a mosquito sagra around here! Can we go? Pleeeaaase! This was two years ago, in August. My family and I were leisurely driving through the Italian provinc ...

May 30, 2017
The Endless Pizza Puzzle

Are you planning to take a holiday, for the very first time, in an Italian villa or farmhouse? If so, chances are that, at some point during your stay, you will run into a small ou ...

Mar 28, 2017
Cosy, Multipurpose and Florentine to the Core

The gradual disappearance of bookshops, especially the small independent ones, is something that has truly saddened me over the past few years. Just in Paris, for instance, close t ...

Jan 16, 2017
A Tall and Spicy Story

The best season to visit Italy can sometimes be… winter! Yes, the cold season. Take the small hill town of San Gimignano, for instance – known as the “Town of Fine Towers”, ...

Jan 6, 2017
A Passion for Tuscan Cuisine

I was in Florence last month, strolling across the Ponte Vecchio, when my phone rang. I answered it: “Hi Katharina, it’s Emiko. – Oh, Emiko! How have you been?” We exchange ...

Nov 22, 2016
Italians Like Their Pint Too…

Martin Luther, the famous priest and reforming theologian (1483-1546), once declared: “Beer is made by men, wine by God.” Well, this is a nice pronouncement. But I think I migh ...

Oct 10, 2016
Seaside Bliss in Capalbio

A lunch at the beach… Few things in life make my family and I as contented as sharing a nice seaside meal with our best friends. My daughter and her young accomplices enjoy the b ...

Sep 23, 2016
Chestnut Wisdom

Carry a chestnut in your pocket and you’ll never run out of money… No, this is not a piece of advice that I’m trying to give you. It’s a German saying: Eine Kastanie in der ...

Sep 13, 2016
Olive Harvest Week in Tuscany

Let’s start with a little quiz… The “thing” is edible, naturally liquid, and can taste of sage, artichokes, bananas, peppers, tomatoes or freshly cut grass. And when it is ...

Aug 17, 2016
Motorway Services the Italian Way

The laws or quirks of fate, call it what you want… I had driven by this former petrol station at least a dozen times before, either in too much of a hurry to drop by, or frustrat ...

Jul 4, 2016
A Florentine Landmark Has Been Reborn

“Oh no, La Ménagère is closing down, really?”… This is a cry of disbelief one could hear on the lips of Florentines, over and over again, some ten years ago; La Ménag ...

May 17, 2016
Friends and Food: Always in Season in Italy

When I think of the four seasons in Italy, they always remind me of… food. Well, first of all, don’t we say “to season a dish”? But the fact is that I can also connect each ...

Apr 19, 2016
A Great Mix of Wines and Stones

In the heart of Tuscany lies a magnificent town which is exceptional in many respects. Founded by the Etruscans in the first millenium BC… Home to a historic center that has ...

Jan 14, 2016
The world’s densest vineyard

If you like good coffee, as I do, the brandname Illy must be familiar to you. Last August, during a concert given in Tuscany by Mark Springer, I was introduced to Francesco Illy, a ...

Dec 14, 2015
In and Around the City of Palladio (2)

In our last article, as you may remember, we embarked on a hibernal visit to Vicenza. This week, we shall continue, and conclude, our impassioned tour of the “City of Palladio” ...

Nov 30, 2015
In and Around the City of Palladio (1)

How about starting with a quick quiz? Here are the clues… It is a relatively small but very cosmopolitan Italian city. More than two thousand years old. Lying about 60 kilometers ...

Nov 12, 2015
Learning How to Be a Tuscan Chef

Let me tell you a secret: in my family, we are all big addicts. To the point of being incurable. There is one Italian dish we can never get enough of: the pici all’aglione. T ...

Sep 26, 2015
Tuscany’s Sweet Grape Bread

“Wine is sunlight held together by water”. A great Italian wrote that. Can you guess who? It’s the same man as the one who said: “And yet it moves!” I’ll give you the a ...

Sep 6, 2015
Doing the Rounds of the Venetian Bacaris

“Well, Anke, I guess we could call it a day, what do you think?” It was 9:30 pm. Anke and I were still in our Paris office, having worked industriously since the morning hours. ...

Jun 15, 2015
Tomato Sauce the Italian Way, Per Favore!

Today, for a change, we are going to put on our colourful aprons and perform some culinary magic. We’re going to do a conjuring trick improperly called, especially by non-Italian ...

Jun 5, 2015
The Call of the Sirens on the Amalfi Coast

Good heavens, where have I landed?… I must be dreaming. I couldn’t believe my luck. The day before, I had been leafing through a guidebook, looking for a hotel where I coul ...

Apr 19, 2015
The Great Mercato Centrale in Florence

One of my favourite places in Florence is the Mercato Centrale, also known as the Mercato di San Lorenzo, the largest food market in town. A beautiful glass and cast-iron construct ...

Apr 7, 2015
Artichoke Hearts in the Heart of Tuscany

“A woman is like an artichoke: you must work hard to get to her heart.” You will never guess who said that… Inspector Jacques Clouseau. Yes, the French – and always gallant ...

Mar 14, 2015
Little Easter in a Great Garden

The Kiss… The Tomb of the Poet… Nine Astrological Aspects… Cathedral no 6… The Grass Sofas… The Eternal Lunch… An Island in an Island… The Beauty and the Beast… Mak ...

Mar 7, 2015
The Ultimate Tuscan Wine Tours

In vino veritas. This is Latin and it means: “In wine there is truth”. Yes indeed, there is truth in wine, and a lot more as well – design, intent, know-how, genius and life! ...

Jan 29, 2015
A Great Multisensory Experience

Eight restaurants in the whole of Italy have three Michelin stars. Located near our Trust&Travel rentals in Frassanelle and La Montecchia – more precisely in Sarmeola di Ruba ...

Dec 22, 2014
Tuscan Cuisine Gets One More Star

October 2014… One month which Roberto Rossi, chef and owner of Il Silene, will not easily forget about. “I’m the happiest man on Earth, Katharina! he carolled to me, waving h ...

Dec 3, 2014
Italian Bread that is 3000 Years Old

“Is there anything you’d like us to bring you back from our trip, Katharina?” That was last month. The day before friends of mine would leave for Sardinia. They wanted to bri ...

Nov 19, 2014
Making “Pasta al Pesto” with the Kids

The reasons we, Northerners, love Italy are numerous. One of them, of course, is the sunshine and mild temperatures that reign all over the country when the rest of Europe is under ...

Oct 8, 2014
Fine, Very Fine Cuisine Again!

Italian food, one of the great wonders of the modern world! One of my great passions too, as you probably know by now. Today, I’d like to tell you about a one Michelin star resta ...

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